BioSuperFood Ingredients

Spirulina Platensis and Spirulina Pacifica
Spirulina is a blue green micro-algae, unseen by naked eyes, grown in warm and brackish water. It is about 60%-70% digestible. Its protein elements contain 18 out of 22 amino acids, including all the 8 essential amino acids. Spirulina is a profound source of vitamins such as A, B, E, H, thousands of enzymes and several essential and non-essential fatty acids. Spirulina is also rich in B vitamins, minerals, trace elements and chlorophyll. It is one of the best food sources of GLA – an essential fatty acid necessary for tissue growth and regeneration. Due to its soft cell wall, all of Spirulina’s nutrients are easily assimilated.
Dunaliella Salina

Dunaliella Salina is a single-celled, salt-water micro-algae that, under appropriate growth conditions, accumulates massive amounts of beta-carotene. Dunaliella contains other carotenoids such as alphacarotene and xanthophylls like zeaxanthin, cryptoxanthin and lutein. It also accumulates very high concentrations of glycerol. High concentrations of beta-carotene and glycerol offer Dunaliella protection from the saline conditions and osmotic pressure of the environment where it lives. Natural mixed carotenoids found in Dunaliella Salina are among nature's best antioxidants.
Astaxanthin (from Haematococcus Pluvialis)

Haematococcus Pluvialis is believed to be, by far, the world's richest known source of Astaxanthin, a unique, natural carotenoid pigment and an extremely powerful biological antioxidant. A growing body of scientific literature shows that natural Astaxanthin surpasses many of the antioxidant benefits of vitamin C and vitamin E. Astaxanthin holds superior antioxidant activity and has an ability to support and maintain natural inflammatory response. Additionally, scientific research has proven that Astaxanthin is able to cross the blood-brain barrier and the central nervous system better than many other antioxidants.

  • All known vitamins: A (precursors), B1, B2, B3, B5, B6, B12 (including human-active B12 and Inositol), C, D, E & K

  • Essential Fatty Acids (EFA): the “good fats that heal” rich in Omega 3, 6, 9, ALAs (Alpha-Linolenic Acids), DGLA (Dihomogamma-Linolenic Acid), DHA (Docosahexaenoic acid), and rare GLA (its high gamma linoleic acid content is similar to early mother's milk) and more fatty acids

  • All known essential amino acids plus ten additional non-essential amino acids (Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine, Alanine, Tryptophan, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Proline, Serine, Tyrosine)

  • All known minerals including calcium, magnesium, zinc, sodium, iridium, iron, iodine, potassium, manganese, phosphorous, chloride, potassium, sulfur, magnesium, etc.

  • Calcium utilization at over 80%

  • Over 92 colloidal essential and natural trace elements like iron (Fe), iodine (I), copper (Cu), manganese (Mn), zinc (Zn), cobalt (Co), molybdenum (Mo), selenium (Se), chromium (Cr), tin (Sn), vanadium (V), fluorine (F), silicon (Si) and nickel (Ni)

  • Phytonutrients - Highly evolved nature’s special forces like phycocyanin, quercitin, lycopene and others which enhance a multitude of unique health agents like calcium spirulan which is VERY INHOSPITABLE TO VIRUSES and ABNORMAL CELLS

  • More than 4,000 natural active food enzymes that contribute to the efficient digestion of fats, carbohydrates and proteins, permitting greater assimilation of nutrients and total elimination of toxins

  • One of the richest sources of chlorophyll, with high levels of magnesium and calcium spirulan well-known agents for its antibacterial, anti-fungal and anti-inflammatory benefits

  • Astaxanthin and Dunaliella contain high levels of alpha-carotene, including cryptoxanthin and beta-carotene that offers powerful immunity and toxin shield against continuous pollution, toxins and stress with hundreds of times the antioxidants power of vitamin E and C, and up to 40 times that of beta carotene in carrots

  • Polysaccharides

  • Nucleic acids (RNA & DNA)